Inoculating wooden logs using mushroom spores is an maintenance process that is growing, but availability of sufficient logs and limited space to keep them induce individuals to look for a different solution. Mushroom grow bags are a item that help grow huge quantities of mushrooms at a compact setting. So that air could be traded with all the mycelium, they are sterile plastic bags that have a filter interface. Grow bags could be sent waiting to be filled with substrate and climbing substrate already sealed inside the bag, or empty.
Put on a breathing mask and latex or nitrile gloves so that as the bags are handled by you, so they remain as clean as you can. Spray a disinfectant, like Lysol, into the atmosphere where you will work to disinfect the area. Wipe your gloves wash with alcohol wipes.
Open bags grow and fill with your substrate that is growing that is preferred. Without packaging too closely, Put the bags in a pressure cooker, so that the warmth is able to fully penetrate the medium that is growing, and heat for 3 hours.
Allow the closed pressure stove to cool to room temperature so that it could be safely handled.
Seal the bags upon opening the pressure cooker so that as little air can enter the medium and induce contamination.
Wait for the bags to cool for 12 hours, and place a piece of packing tape on the side of the bag.
Inject your mushroom spawn or liquid culture by pushing the needle through the packaging tape and straight into the substrate that is growing. If you would like to lower the time that it takes the mycelium to completely fill the substrate this may be done in several places.
Cover the injection hole to reseal the bag.
Move the mushroom grow bag to an area using fluorescent or indirect lighting. Research whether warmer or cooler temperatures are preferred by your particular mushroom species, and keep the bag within 4 degrees of the mushroom range.
Whether kept at warmer temperatures monitor the bag does not dry out. If the substrate does dry out, inject a small amount of water that is filtered using a syringe and reseal the hole with tape.
Harvest the mushrooms if they are. Mushrooms can be eaten at any stage, but always select them by the time they are fully mature or they will rot from the bag. Mushrooms are fully ripe when the cap is open along with the thin covering over the gills starts to rip. Depending upon the species of mushroom, it may take several weeks to begin fruiting.