The Development Cycle of a Honeydew Melon

Honeydew melons prosper in warm climates with low humidity and originated from Africa. Honeydews are produced by California than any other state, based on Kurt Nolte of the Yuma County Cooperative Extension. In the event that you stay where fog raises limitations and humidity sun shine, you you will not have great luck with honeydews in your backyard. Over the fog belt of the Environment Zone 17 of Sunset, cultural methods such as row and elevated beds handles aid increase temperatures because of this heat- .


Honeydew melon seeds germinate in soil that is warm. Ground temperatures can completely stunt any seedlings that do arise, in line with the University of Minnesota Extension Service. Melon seeds sprout faster within a soil temperature range of 70 to 85 degrees Fahrenheit. Sprouting seeds in pots indoors nurtures seedlings for transplanting to gardens when soil warms in Might. Direct seeding in Might in raised beds covered with plastic mulch provides crops enough expanding time to set and ripen fresh fruit since honeydews need no more than 3 months to mature.


Honeydew vines began by direct produce melons later in the period than vines grown from transplants, but create stronger root systems and more healthy vegetation. Honeydew crops established two feet can fill a row of 6 to 8-feet in width with vines that are sprawling. Greenhouse tunnels or floating row covers increase temperatures on the melon crops and trigger quicker progress. Vines grow best in sandy loam, but will achieve clay soils amended with compost. Adding organic matter stops root diseases that occasionally eliminate honey-dew crops and increases drainage.


Flowers open early in the day in the development cycle, although flowers are produced by honeydew vines. Plants stressed by rows that are crowded, shade or great temperatures create few blossoms that are feminine. Following the first flush of blooms on a honeydew vine that is wholesome, feminine flowers with bases seem. The ovary in the bottom of the flower develops into a melon if pollinated. Pollination issues trigger tiny fruit to to make or avoid fruit from environment. A little backyard planting of honeydews may not entice the most busy pollinators like honeybees. The blooms are usually worked by other bugs including bumblebees more.


Before falling temperatures destroy the crops, honeydew vines can create as many as four melons. Ripe melons consider to 6 lbs and ripen in succession, offering several harvests from one vine. Melons harvested before complete maturity ship and retailer better than completely ripe fresh fruit, although sugar accumulates in the fresh fruit while on the vine. The melon flesh ripens WOn’t obtain sweetness, although if picked early. Plants broken by illness or weakened by assaults can generate mature good fresh fruit, but with low-sugar ranges and inadequate taste. When resting on s Oil, honeydew fruits rot. Resting melons that are maturing on boards or levels of sawdust stops rot and damage from insects, as stated by the Vegetable Re-Search and Details Middle of the College of California a-T Davis.

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