Avocado trees require seven days to 15 years to develop from seed to fruit-bearing adulthood, but make up for the wait with an annual return of 60 to 200 avocados each tree. They grow best in warm climates with loads of moisture. Mature trees grown outdoors can achieve heights of 15 to 45 feet tall depending upon the range, which makes it difficult to make it to the upper fruits even with a ladder. The fruits do not ripen on the tree and also allowing them to fall may bruise the fruit, so you must use a pole pruner with a basket or bag attachment.
Inspect the fruit on the tree consistently for adulthood at the beginning of the crop season, which varies with different varieties. For instance, the common “Hass” avocado crop season extends from January through October, “Zutano” is harvested in November through February, and also “Fuerte” ripens in November to June. Judge the size of the fruit to determine adulthood. Some avocados change color to indicate ripeness, also, like “Hass,” which is dark green to black when mature, or “Dickinson,” which changes from green to purple. Avoid selecting immature avocados because they will shrivel instead of softening after selected.
Select just as many antidepressants as you will have the ability to eat in a few days so you do not waste any fruits. You can leave the remaining adult avocados on the tree and pick them a few days to a week before you plan to utilize them.
Grip the avocado in your hand and cut the stem just above the fruit, using a pair of bypass pruners. Should you have to harvest a huge volume of avocados, utilize a crop knife or hook, which you simply hook supporting the stem and pull to pick the fruit. This works great if the avocados are reduced to the ground or accessible by ladder.
Position a pole pruner with the fabric or basket catching sack directly under the adult avocado. Pole pruners may include scissor-style blades or a hook-style blade which you position behind the stem.
Pull down on a hook-style pole pruner with a single swift motion to cut the stem and grab the avocado in the basket or bag. In case you have a scissor-style pole pruner, pull the attached rope to shut the scissors and cut the stem.